APPLESAUCE CAKE
Ingredients
2 cupfuls flour
1/8 teaspoonful cloves
1 1/2 teaspoonfuls cinnamon
1 teaspoonful nutmeg
1 teaspoonful baking soda
1/4 teaspoonful salt
1 cupful sugar
1 cupful apple sauce (unsweetened)
1/3 cupful butter or shortening
1 cupful raisins, cut in halves
Mix the sugar and apple sauce; add the butter.
Mix the dry ingredients. Through a sifter, add them to the apple sauce mixture.
Flour the raisins and stir them into the batter.
Turn into a greased loaf-cake pan or into two layer-cake pans. Bake in a moderate oven (375 degrees F.) for 40 minutes or so.
If the cake is baked in layers, put Raisin Filling between them, but omit the raisins in the cake batter.
Magic Oven: Baked Apple Sauce Cheese Cake! Part 1
