SPICY APPLE CRISP
Ingredients
6 to 8 cooking apples
1 cup flour
1 1/2 cups brown sugar
3/4 cup butter
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 peel of one lemon
1 tablespoon fresh lemon juice
Peel, quarter and core cooking apples. Cut apple quarters into thin slices and place it in a bowl.
Mix the nutmeg and cinnamon together then sprinkle over apples. Sprinkle with lemon rind. Add the lemon juice and toss the mixture to blend them.
Arrange slices in a large baking dish.
Make a mixture of sugar, flour and butter in a mixing bowl then place on top of apple slices, smoothing it over.
Place the dish in the oven. If dish is very full, put a pan under the dish to catch spills.
Bake at 370 degrees for 60 minutes, until browned and apples are tender.
Apple Crisp Recipe - How To Make Apple Crisp - Insightful Nana
