APPLE CHARLOTTE RECIPE # 1
Ingredients
2 lbs. of good cooking apples
2 oz. chopped almonds
4 oz. of currants and sultanas mixed
1 stick of cinnamon about 3 inches long,
the juice of 1/2 a lemon
Wholegrain bread and butter cut very thinly
And sugar to taste.
Pare, core, and cut up the apples, and stew them with a teacupful of water with the cinnamon, until the apples have become a pulp
Remove the cinnamon, and add sugar, lemon juice, the almonds, and the currants and sultanas, previously picked, washed, and dried; mix all well and allow the mixture to cool.
Butter a pie-dish and line it with thin slices of bread and butter, then place on it a layer of apple mixture, repeat the layers, finishing at the top with slices of bread and butter.
Bake for 3/4 hour in a moderate oven.
APPLE CHARLOTTE #2
Ingredients
Juicy Apples
castor or "superfine" sugar
grated lemon rind
butter or nutter
bread-crumbs or Granose (wheat) flakes (Bread-crumbs make the dish more substantial, granose flakes the more dainty)
Peel, core, and slice the apples.
Grease a pie-dish. Put in a thin layer of crumbs. On this dot, a few small pieces of butter or nutter.
Over this put a generous layer of chopped apple. Sprinkle with sugar and grated lemon rind.
Repeat the process until the dish is full. Top with crumbs.
Bake from 20 minutes to half an hour. When done, turn out on to dish, being careful not to break the Charlotte. Sprinkle a little castor sugar over the top. Serve hot or cold. Boiled custard may be served with it.
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