APPLE-ORANGE COMPOTE
Ingredients
6 oranges,
8 fine sweet apples,
1 oz. of ground sweet almonds,
Orange Syrup
Peel the oranges and the apples, cut them across in thin slices, coring the apples and removing the pips from the oranges. Arrange the fruit into alternate circles in a glass dish, sprinkling the ground almonds between the layers. Pour over the whole, the orange syrup. Serve when cold.
Note, there are many different orange syrups available in bottles or you can make your own:
ORANGE SYRUP
Ingredients
1 cup sugar
2 teaspoons grated orange rind
1/2 cup orange juice
1 tablespoon lemon juice
1 tablespoon corn syrup
1/2 teaspoon vanilla extract
2 tablespoons orange liqueur (optional)
Combine first 6 ingredients and, if desired, orange liqueur in a heavy saucepan; bring to a boil over medium heat. Reduce heat, and simmer, stirring occasionally, 5 minutes or until sugar dissolves. Allow orange syrup to cool and use in the compote.
Vanilla Panna Cotta with Berry compote
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