Product Description
Apple cider, applesauce, apple butter, apple pie, apple fritters, apple pandowdy, these are just a few of the "wonderful good" Pennsylvania Dutch apple foods that have been passed down by generations of Pennsylvanians. Apples have always been an important part of Pennsylvania's agricultural and food heritage. This book traces the history and lore of the fruit in the Keystone State, goes into the orchards and records the oral history of the descendants... More >>
Pennsylvania Apples: History and Culture With 40 Recipes and a Guide to Festivals and Farm Markets
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