Simple Apple Dumplings
Core as many apples as may be required. Fill the holes with a mixture of sugar and cinnamon.
Make a paste for a short crust, roll it out, and wrap each apple in it.
Bake the dumplings about 30 or 40 minutes in the oven, or boil them the same amount of time in plenty of water, placing the dumplings in the water when it boils fast.
Serve with cream or sweet white sauce.
Short crust pastry
Yield: 8 Oz
8 oz SR Flour
1/2 ts Salt
2 oz Lard
2 oz Butter
7 ts Approx Cold Water
1 oz Caster Sugar (For sweet Pastry)
1. Mix flour and salt in a basin, rub in lard and margarine.
2. Using a knife to cut and stir, mix with cold water to form a stiff paste.
3. Turn dough on to a floured board or worktop and roll out.
Apple Dumplings...
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3oz Thompson's Crumbles ~ Apple Dumpling ~ Tart Warmer Wax
Fresh from the oven apples, cinnamon, nutmeg, in a golden brown pastry crust. Try these super scented crumbles in your shop today. These crumbles arrive ready to sell. Three ounces are packaged in an attractively labeled cellophane bag, tied with homespun...
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