CHOCOLATE APPLE CRISP
Ingredients
3 Apples, unpeeled, if desired, and chopped
1 1/2 cup flour
1 1/2 cup of uncooked Quick oats
1 cup of brown sugar
1 cup Pecans or walnuts, chopped
3/4 cup Butter
1/2 teaspoon Baking soda
1/4 teaspoon Salt
1 packet semi-sweet chocolate mini morsels, divided (12 oz)
Preheat the oven to 375 degrees F.
In large bowl, combine flour, brown sugar, baking soda and salt. With 2 knives or a pastry blender, cut in butter until mixture resembles fine crumbs. Stir in oats; press half of oat mixture into greased 13x9" baking pan.
To remaining oat mixture, add Nestle Toll House semi-sweet chocolate mini morsels, apples and pecans; stir to combine. Sprinkle over base.
Bake at least 35 minutes until lightly browned. Cool slightly; cut into squares.
Caramel Apples
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