Old Fashion Apple Recipes: California Fresh Apple Cake and Homemade Applesauce
Sep 24th, 2011 by admin

Apples are celebrated in everything from song to the dinner table.  Apples have long been a staple in a well-stocked kitchen.  From picking apples in Grandma's back yard to buying them at country fruit stands, we can always find a way to enjoy this delicious fruit.  Here are a couple of old-fashion recipes that use these wonderful fruits.  The California Fresh Apple Cake is simple, easy, and delicious.  The Homemade Applesauce is great and is especially good when you add the old-fashion cinnamon "red hot" candies while simmering the apples.

CALIFORNIA FRESH APPLE CAKE
This old recipe is from West Covina, California.

4 cups coarsely diced apples
2 cups sugar

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1/2 cup cooking oil
1 cup chopped nuts
2 eggs, well beaten
1 1/2 tsp vanilla
2 cups flour
2 tsp baking soda
2 tsp cinnamon
1 tsp salt

Heat oven to 350 degrees.

Mix apples and sugar thoroughly. Add the oil, nuts, eggs, and vanilla. In a small bowl, combine the flour, baking soda, cinnamon, and salt; add to the apple mixture. Combine mixture well. Pour mixture into a greased 9x13x2-inch baking pan. Bake at 350 degrees for 1 hour or until cake shrinks from the edge of the pan. Decrease heat to 250 degrees if you use a glass pan.

HOMEMADE APPLESAUCE

6 large Granny Smith and/or McIntosh apples
1/2 cup apple cider or juice
1/4 cup granulated sugar
1 tsp ground cinnamon
dash of nutmeg

Peel and core apples; cut into chunks. In a 3-quart saucepan combine the apple chunks and the cider or juice. Bring the mixture to a boil. Reduce the heat, cover and simmer for 20 minutes or until the apple chunks are very tender. Stir in the sugar and the cinnamon and nutmeg. Cook 2 minutes longer. Mash while still in the pot or cool then puree in a food processor. Cool; store in clean jars. Refrigerate for up to two weeks. Add 1/4 cup old fashion red hot cinnamon candy drops, if desired when you simmer the apples.

Yield: 4 cups

Enjoy!

Grandma Linda is a collector of vintage recipes. She enjoys sharing these old-time recipes on her blog at http://grandmasvintagerecipes.blogspot.com

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Sensible Foods Organic Crunch Dried Snacks, Apple Harvest, 0.75-Ounce, 12-Count Pouches
Sep 24th, 2011 by admin

Sensible Foods Organic Crunch Dried Snacks, Apple Harvest, 0.75-Ounce, 12-Count Pouches

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The seed that sprouted into Sensible Foods was planted in Sono ma County, California, by Bob and David, two sensible guys who are committed to healthy living for themselves and their families. Their quest was to create a munchy crunchy snack that was both delicious and nutritious, that everyone would enjoy. The goal was realized when they perfected the unique crunch dried process for fruits and vegetables and the results were extraordinary! It is an intensely flavorful snack that's naturally swe

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Gerber 2nd Foods Prunes with Apples, 2-Count, 3.5-Ounce Tubs (Pack of 8)

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Wallmonkeys Peel and Stick Wall Graphic – Black Pudding and Apples in Cider – 36″H x 27″W
Sep 22nd, 2011 by admin

Wallmonkeys Peel and Stick Wall Graphic - Black Pudding and Apples in Cider - 36"H x 27"W

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WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won't damage your paint or leave any mess. PLEASE double check the size of the image you are ordering prior to clicking the 'ADD

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