Delicious Apple Recipes: Pastry-Free Apple Walnut Pie and Indiana Farmers Apple Torte
Oct 2nd, 2011 by admin

The cooler days of fall often send us to the kitchen to bake.  Sometimes in the summer it is just too hot to have the oven on or so hot we only want ice cream, etc.  But fall seems to bring out the baker in us.  Here we offer recipes that are good year-round but just seem to scream out, "Fall."  First we have a Pastry-Free Apple Walnut Pie.  Doesn't that just say "Fall" to you?  And if that doesn't suit you, try the Indiana Farmers Apple Torte.

PASTRY-FREE APPLE WALNUT PIE

1 egg, slightly beaten
3/4 cup sugar
1/2 cup flour
2 tsp baking powder
1 tsp vanilla extract
1 cup chopped walnuts
1 1/2 cups thinly sliced peeled apples

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1/4 tsp cinnamon
1/8 tsp nutmeg

Preheat oven to 350 degrees.

Grease a 9-inch glass pie plate with margarine or spray with vegetable oil spray. Combine the egg and sugar in a medium bowl. Stir in the flour, baking powder, and vanilla. Stir to mix. Add the walnuts, apples, cinnamon and nutmeg. Using a large wooden spoon, stir to mix well.Spoon into the pie plate and using the back of the spoon, spread evenly. Bake at 350 degrees for 30 minutes.

This pie is delicious served warm with whipped cream or vanilla ice cream.

INDIANA FARMERS APPLE TORTE

2 cups apples, peeled and chopped
1 cup nuts; chopped
1 cup flour
1 cup sugar
1 tsp vanilla
1 tsp soda
1/2 tsp salt
1 egg, well beaten
3 tbsp butter, melted
whipped cream

Preheat oven to 350 degrees. Grease a 9-inch square baking pan; set aside.

In a large mixing bowl combine the apples and nuts. In another bowl, combine the flour, sugar, soda, and salt; add to the apples and nuts. Mix well. In another bowl, combine the egg, butter and vanilla in another bowl and mix well. Add the egg mixture to the apple mixture. Stir until the batter is all moist and well blended. Pour into the prepared pan. Bake at 350 degrees for about 40 to 45 minutes. Serve topped with whipped cream.

Enjoy!

For more dessert recipes visit Linda's blog at http://ladybugssweettreats.blogspot.com  For her diabetic recipes and information visit http://diabeticenjoyingfood.blogspot.com

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Try These Delicious Apple Recipes: Indiana Apple Pudding and Baked Apple Doughnut Fritters
Sep 8th, 2011 by admin

Apples are one of our favorite fruits and there seems to be no end to the ways we use.  Here are some recipes for different apple treats.  With apple season coming on, we will have lots of apples to use.  Try this Indiana Apple Pudding which is wonderful served warm.  This is a perfect fall or winter dessert.  For a completely different apple treat, try these Baked Apple Doughnut Fritters.

INDIANA APPLE PUDDING

2 cups diced apples
1 cup sugar
1 egg, well beaten
1 tsp baking soda
1 1/2 tsp cinnamon
1/2 cup chopped nuts
1 cup all-purpose flour
1/2 tsp salt
1 tsp vanilla

Preheat oven to 350 degrees.

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Mix together the apples and sugar; add egg. Sift together the baking soda, cinnamon, salt and flour; add to apple mixture and mix well. Stir in the vanilla and nuts. Pour mixture into an 8 x 8-inch baking pan. Bake at 350 degrees for 25 minutes.

SAUCE:

SAUCE:

1/2 cup sugar
1/2 cup brown sugar
1/4 cup butter or margarine
2 tbsp flour
1 cup water

Cook sauce until thick and pour over pudding as soon as it comes out of the oven. Serve warm with whipped cream or ice cream.

BAKED APPLE DOUGHNUT FRITTERS

1 1/2 cup sifted flour
1 3/4 tsp baking powder
1/2 tsp salt
1/2 tsp nutmeg
1/2 cup sugar
1/3 cup shortening
1 egg, beaten
1/4 cup milk
1/2 cup grated apples
1/2 cup oleo, melted
1/3 cup sugar
1 tsp cinnamon

Sift together the flour, baking powder, salt, nutmeg, and 1/2 cup sugar. Cut in shortening until mixture is fine. Mix together the egg, milk, and apple. Add mixture, all at once, to the dry ingredients and mix together quickly. Fill greased muffin tins 2/3 full. Bake at 350 degrees for 20 to 25 minutes. Mix together the 1/3 cup sugar and the cinnamon. Remove fritters from the pans immediately and roll in melted oleo then roll in the sugar cinnamon mixture. Delicious served warm.

Enjoy!

For more sweet treats visit my blog at http://ladybugssweettreats.blogspot.com

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How to Grow Apple Trees From Seed
Mar 19th, 2011 by admin

How To Grow Apple Trees From Seed

Have you ever tried to grow apple trees from seeds collected from an apple? It certainly makes good sense that they would germinate. They are seeds and seeds are supposed to grow, right?

I've heard people say apples seeds collected from apples are hybridized and therefore can't grow because hybrids are sterile.

They are correct in that most commercially grown apples hold hybridized seeds inside. They are probably incorrect that this is the reason why your apple seeds don't germinate.

Bees bring pollen from one tree to the next. If the bee recently visited a delicious apple tree then visits a granny smith apple tree the resulting apples would produce delicious x granny smith seeds.

You might come up with the next award winning apple variety but don't count on it.

These seeds are not going to produce a granny smith or a delicious apple tree. They would produce a tree with mixed genetics.

Granny smith and delicious are hybrids themselves, this means the new seeds would be ploy-hybrid. This doesn't have much to do with viability; the seeds can still be fertile. The myth that seeds collected from hybridized apples are sterile might be caused by the fact that apple seeds need to be stratified before they will germinate. Stratification means the seeds have to be treated with cool temperatures for a certain length of time before they will germinate. Most people probably don't think to stratify their apple seeds. The seeds never germinate hence the idea that they are sterile or infertile.

If you collect seeds from an apple and put them in soil or a terrarium, your apple seeds likely won't germinate for 2 reasons. The seeds need a dry out period followed by a stratification period. If you skip these 2 steps you probably won't have success germinating your apple seeds.

If you want to germinate apple seeds collected from an apple first let the seeds dry out for 3-4 weeks. Set the seeds on a piece of wax paper etc and roll them over every day or 2. After a month or so the seeds lose that dark shine and get a lighter dryer look. This is a good indication the seeds have dried well.

Once the seeds are dry put them in a container or zip lock bag. You can also add soil if you wish. Place the container or bag in your refrigerator for about 3 months.

If you chose to add soil you can moisten the soil after about 10 or 11 weeks. Keep a good watch on the bag and let fresh air in often. You should start to see leaves popping out of the soil in a few weeks if everything went right.

If you didn't choose to add soil you can try to plant the seeds directly into pots or in the ground. If you time it out you can let the seeds dry over the winter and put them into the refrigerator 3 months before the frost usually leaves. Cool weather seems to help apple seeds sprout as well. Commercially grown apple varieties are usually grafted to a wild variety rootstock. The wild variety will be hearty and adapted to the local climate. This method not only produces more apples, without grafting, certain varieties wouldn't be able to grow in certain climates. Grafting allows commercial farmers to produce more varieties in limited opportunity type climates.

This brings another complication into the whole idea of growing cross pollinated apple seeds. You don't know it the new variety you get will be tolerant to you local climate. The tree might simply die off after a winter or 2.

If you do manage to succeed in starting apple trees from seed don't forget to protect them from critters. Rabbits and deer like to eat fruit trees, especially young tender ones. Put up some kind of fence for rabbits and use other defenses against deer etc.

Deer, rabbits and other herbivores have also very likely been the culprits of that mystical apple tree that appeared in your field or at your cabin and in those areas that don't usually get mowed. Animals eat apples and the seeds that pass through these animals can still be viable. I've seen many apple trees spring up in my aunt's horse pasture when I was growing up. We would collect apples from wild trees growing in the woods and feed the scabby ones to her horses in the autumn. The following summer new apple trees would sprout up around the pasture.

A Good time to collect apple seeds is when mom is making an apple pie. Sometimes I eat an apple I think is exceptional and save the seeds. Who knows I might get lucky or I might just have a little fun.

Growing apple trees from commercially grown seeds isn't really a bad thing. It would make a great project if you are interested in seeing what kind of apples you will get. I suggest starting this project at a young age if you want to see the results though.

Another reason to start apples from seed would be for a science fair project. You could try germinating apple seeds that have been stratified for different periods of time, some that were frozen, some that were never stratified and see which method produced the best results.

Good luck with your apple seeds!

 

Collecting and growing seeds is one of my many hobbies. Visit my website from more information. Seeds


Article from articlesbase.com

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