The cooler days of fall often send us to the kitchen to bake. Sometimes in the summer it is just too hot to have the oven on or so hot we only want ice cream, etc. But fall seems to bring out the baker in us. Here we offer recipes that are good year-round but just seem to scream out, "Fall." First we have a Pastry-Free Apple Walnut Pie. Doesn't that just say "Fall" to you? And if that doesn't suit you, try the Indiana Farmers Apple Torte.
PASTRY-FREE APPLE WALNUT PIE
1 egg, slightly beaten3/4 cup sugar1/2 cup flour2 tsp baking powder1 tsp vanilla extract1 cup chopped walnuts1 1/2 cups thinly sliced peeled apples
]]>
1/4 tsp cinnamon1/8 tsp nutmeg
Preheat oven to 350 degrees.
Grease a 9-inch glass pie plate with margarine or spray with vegetable oil spray. Combine the egg and sugar in a medium bowl. Stir in the flour, baking powder, and vanilla. Stir to mix. Add the walnuts, apples, cinnamon and nutmeg. Using a large wooden spoon, stir to mix well.Spoon into the pie plate and using the back of the spoon, spread evenly. Bake at 350 degrees for 30 minutes.
This pie is delicious served warm with whipped cream or vanilla ice cream.
INDIANA FARMERS APPLE TORTE
2 cups apples, peeled and chopped1 cup nuts; chopped1 cup flour1 cup sugar1 tsp vanilla1 tsp soda1/2 tsp salt1 egg, well beaten3 tbsp butter, meltedwhipped cream
Preheat oven to 350 degrees. Grease a 9-inch square baking pan; set aside.
In a large mixing bowl combine the apples and nuts. In another bowl, combine the flour, sugar, soda, and salt; add to the apples and nuts. Mix well. In another bowl, combine the egg, butter and vanilla in another bowl and mix well. Add the egg mixture to the apple mixture. Stir until the batter is all moist and well blended. Pour into the prepared pan. Bake at 350 degrees for about 40 to 45 minutes. Serve topped with whipped cream.
Enjoy!
For more dessert recipes visit Linda's blog at http://ladybugssweettreats.blogspot.com For her diabetic recipes and information visit http://diabeticenjoyingfood.blogspot.com
Ingredients:
6 medium cooking apples 4 ounces (125g or one stick) butter plus butter for greasing a baking dish 2 ounces (50g or 4 tablespoons) white sugar 1 ounce (25g or rounded tablespoon) white sugar for decoration 2 eggs, well beaten 4 ounces (125g or 1 cup) breadcrumbs A squeeze of lemon juice
Directions: Remove the peel and core from the apples, slice and place in a saucepan with about quarter pint (150ml) water. Cook until soft (similar to apple sauce). Remove from the heat and add 4 ounces (125g or one stick) butter, sugar and lemon juice and mix well. When cold, add the well-beaten eggs.
Butter a deep baking dish and spread the breadcrumbs around it so that they stick to the bottom and the sides - but keep back enough for the top. Add the apple and egg mixture into the dish and cover the top thickly with breadcrumbs.
Bake in a moderate oven (350F/180C/Gas Mark 4) for about half an hour. Turn out onto a flat dish and sprinkle with sugar before serving.
Maximized Nutrition - Discover Chiropractic: Apple Omelette
Apple Omelette. 1 teaspoon raw or organic butter. 1/2 teaspoon stevia. 2 tablespoons lemon juice (1 medium lemon). 1 tablespoon fava or garbanzo bean flour. 1/2 teaspoon cinnamon. 2 cups chopped organic Granny ...
Publish Date: 05/19/2011 8:58
http://maximizednutrition.blogspot.com/2011/05/apple-omelette.html
Sisters Cooking: Apple Omelette
Apple Omelette. INGREDIENTS: Butter- 1tblsp; Strawberry jam- 1tblsp; Apples- 2 (thinly sliced); Sugar- 1tblsp. For egg mixture: Eggs- 3 (whites and yolks separated); All-purpose flour- 1tblsp; Sugar- 1tblsp ...
Publish Date: 05/22/2011 9:10
http://siscooking.blogspot.com/2011/05/apple-omelette.html
Cafe Dion - Omelette Soufflee aux Pommes, Apple Omelet
Omelette Soufflee aux Pommes: 3 Golden apples 6 Tablespoons sweet butter, divided 3 Tablespoons Maple syrup 1 Tablespoon Calvados (apple Brandy) 6 large eggs, separated 4 Tablespoons sugar Pinch of salt Powder sugar for ...
Publish Date: 05/05/2011 10:14
http://cafedion.typepad.com/cafe-dion/2011/05/omelette-soufflee-aux-pommes-apple-omelet.html
SPANISH OMELETTE
An omelette that you will simply love, every time you make
FRESH APPLE CAKE
Ingredients
3 eggs 2 cups sugar 1 1/2 cups oil 3 cups all-purpose flour 1 teaspoon soda 1 teaspoon cinnamon 1 cup chopped dates 1 (8-ounce) can coconut 1 1/2 cups chopped pecans 1 cup sliced maraschino cherries 3 cups chopped apples 2 teaspoons vanilla extract 1/2 cup margarine 1 cup packed light brown sugar 1/4 cup milk
Beat eggs sugar and oil in mixer bowl until light and lemon-colored.
Sift flour, soda and cinnamon into bowl. Add to egg mixture; mix well. Stir in dates, coconut, pecans, maraschino cherries, apples and vanilla.
Spoon into greased 9x 13 inch cake pan. Bake at 325 degrees for 1 hour and 15 minutes or until cake pulls away from side of pan.
Combine margarine, brown sugar and milk in small saucepan. Bring to a boil, stirring constantly. Cook for 2 to 3 minutes, stirring constantly. Pour over hot cake. May substitute cream cheese frosting for brown sugar glaze. Yield: 12 servings.
