by bitchcakesny

The cooler days of fall often send us to the kitchen to bake.  Sometimes in the summer it is just too hot to have the oven on or so hot we only want ice cream, etc.  But fall seems to bring out the baker in us.  Here we offer recipes that are good year-round but just seem to scream out, "Fall."  First we have a Pastry-Free Apple Walnut Pie.  Doesn't that just say "Fall" to you?  And if that doesn't suit you, try the Indiana Farmers Apple Torte.

PASTRY-FREE APPLE WALNUT PIE

1 egg, slightly beaten
3/4 cup sugar
1/2 cup flour
2 tsp baking powder
1 tsp vanilla extract
1 cup chopped walnuts
1 1/2 cups thinly sliced peeled apples

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1/4 tsp cinnamon
1/8 tsp nutmeg

Preheat oven to 350 degrees.

Grease a 9-inch glass pie plate with margarine or spray with vegetable oil spray. Combine the egg and sugar in a medium bowl. Stir in the flour, baking powder, and vanilla. Stir to mix. Add the walnuts, apples, cinnamon and nutmeg. Using a large wooden spoon, stir to mix well.Spoon into the pie plate and using the back of the spoon, spread evenly. Bake at 350 degrees for 30 minutes.

This pie is delicious served warm with whipped cream or vanilla ice cream.

INDIANA FARMERS APPLE TORTE

2 cups apples, peeled and chopped
1 cup nuts; chopped
1 cup flour
1 cup sugar
1 tsp vanilla
1 tsp soda
1/2 tsp salt
1 egg, well beaten
3 tbsp butter, melted
whipped cream

Preheat oven to 350 degrees. Grease a 9-inch square baking pan; set aside.

In a large mixing bowl combine the apples and nuts. In another bowl, combine the flour, sugar, soda, and salt; add to the apples and nuts. Mix well. In another bowl, combine the egg, butter and vanilla in another bowl and mix well. Add the egg mixture to the apple mixture. Stir until the batter is all moist and well blended. Pour into the prepared pan. Bake at 350 degrees for about 40 to 45 minutes. Serve topped with whipped cream.

Enjoy!

by Simon Aughton

As the produce section of your local grocery store and the farmers markets start to be stocked with that All-American fall staple, apples, we thought it would be good to bring out a couple of our favorite apple recipes.  The Apple Walnut Cake with Brown Sugar Icing bakes in a tube pan and makes 15 to 18 delicious cake slices.  The Apple and Pecan Buckle has a wonderful pecan struesel for crunch and flavor.

APPLE WALNUT CAKE WITH BROWN SUGAR ICING

1 1/4 cups canola oil
2 cups sugar
3 eggs
1 tsp baking soda
3 cups all-purpose flour
2 tsp vanilla extract
1 cup walnuts
3 cups chopped sweet apples

Preheat oven to 325 degrees. Grease bottom and sides of a tube pan and set aside.

In a large mixing bowl mix the oil and sugar together well. Add the eggs and vanilla extract to the mixture and stir. Mix the baking soda into the flour and add flour to the liquid mixture. Mix well. Stir in the apples and walnuts. Pour the batter evenly into the prepared tube pan. Bake at 325 degrees for 1 hour and 15 minutes. Cool for several minutes before removing from pan to cool completely then frost with the following:

ICING:

1 stick butter
1 cup firmly packed brown sugar
1/4 cup evaporated milk

Combine the butter, brown sugar, and milk in a small saucepan. Cook for 2 1/2 to 3 minutes until butter is melted and sugar is dissolved. Spread over the top of the cake.

APPLE AND PECAN BUCKLE
STREUSEL:

1 1/4 cups pecan halves
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 stick cold butter, cut into pieces
2 1/2 tsp ground cinnamon

BATTER:

1 stick butter, softened
1 cup sugar
2 1/2 tsp baking powder
1/4 tsp salt
1 large egg
1 tbsp vanilla extract
2 1/4 cups all-purpose flour
1 cup milk
1 1/2 lb Granny Smith apples, peeled, cored, cut into 1/4-inch thick wedges
Powdered sugar for garnish, if desired

Preheat oven to 350 degrees. Lightly coat a 13 x 9-inch baking dish with nonstick cooking spray; set aside.

STREUSEL: Spread the pecans out on a rimmed baking sheet. Bake at 350 degrees for 8 to 10 minutes to toast. Stir once during the baking. When cooled, chop coarsely. In a medium bowl, using your fingers, mix together the flour, brown sugar, butter, and cinnamon until crumbly. Stir in the chopped pecans.

BATTER: Increase the oven temperature to 375 degrees.

In a large mixer bowl, with mixer on medium-high speed, beat the butter, sugar, baking powder, and salt until light and fluffy. Beat in the egg and vanilla until well blended. Add the flour in three additions alternating with the milk. Beat just to blend.

Spread 2 cups of the batter in the prepared pan. Sprinkle with half the streusel mixture. Top the streusel with the apple wedges; dot with the remaining batter. Sprinkle with the rest of the streusel.

Bake 40 to 45 minutes or until a wooden toothpick inserted near  the center comes out clean. Remove pan to a wire rack to cool. Serve dusted with powdered sugar, if desired.

Enjoy!

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